Other must-tries
Tomato and walnut salad
A lesson in simple, seasonal eating. Wedges of tomato, chunks of cucumber, thinly sliced red onion, coriander or parsley leaves, and perhaps some fresh dill are drizzled with a crushed walnut and garlic dressing. Do consider yourself warned: if you eat this salad in Georgia during the summer months, the tomatoes will be so ripe and flavourful that every tomato you eat from that day forth will taste lacklustre in comparison.
Badrijani nigvzit
A delicious vegetarian snack or starter. It consists of thinly sliced, fried then cooled aubergine smothered with a thick and creamy walnut sauce and folded or rolled. Take note, even though it seems like you should be able to pick these morsels up with your hands, they’re not as durable as they look. A knife and fork is the way to go.
Pkhali
This healthy little dish (a nice antidote to the khachapuri) is usually made with steamed then chopped cabbage, spinach, beetroot or green beans, combined with walnuts, garlic and herbs to make a vegetable pâté or paste. The mix is then often formed into rounds, chilled in the fridge and topped with pomegranate seeds before being served.
With a combination of rugged mountains and majestic lakes, vast stretches of grapevine-studded flatland, sweeping hills and a culturally rich capital, there is something altogether enchanting about the country of Georgia.
As well as bearing the hallmarks of a tumultuous history, Georgian cooking also reflects the country's location. Frequently described as the point at which Europe and Asia meet, Georgia is flanked by the Black Sea, and borders Turkey, Russia, Azerbaijan and Armenia. The climate is, for the most part, temperate and Mediterranean, resulting in exceptionally fresh produce. These elements combine to produce a cuisine that is as wonderfully unique as the country's landscape.
Yet despite all this, it is only relatively recently that Georgia has come to be regarded as a tourist destination; suddenly, it seems like the country is on every traveller's radar. Given that Tbilisi (the capital) is less than a four-hour flight from the UAE (and a direct flight at that), if this destination is not already on your holiday bucket list, then it should be.
But before you pack your bags, read our primer on Georgian food, because this is a country that takes its cooking – and eating – very seriously indeed, and there are plenty of tasty treats to be sampled.
Tkemali
To give you some idea of the zeal for, and indeed tastiness of, this brightly coloured, tart-sweet plum sauce, it has inspired a famous saying that translates as "with a Georgian sauce you can swallow nails".
Tkemali tends to be made twice a year in great batches. Unripe green tkemali plums are used in the spring, and their red, sun-ripened sisters towards the end of the summer. With both preparations, the plums are cooked until soft, before being passed through a sieve to remove the stones and skin. The flesh is then gently simmered with garlic, fresh herbs and Georgian spices.
Pay Georgia even the most fleeting of visits and it's more than likely that you'll taste tkemali. It is added to stews and slow-cooked dishes for depth of flavour, drizzled over salads, served as a dip with bread and potatoes and, most commonly of all, offered as an accompaniment to mtsvadi (seasoned skewers of meat roasted over an open flame).
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Find out where to go in Dubai to get a proper taste of Uzbek cuisine
My key ingredient: avocado
New restaurants, deals and menus: your guide to summer dining in the UAE
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Churchkhela
With their waxy, candle-like appearance and array of colours – yellow, black, deep purple, orange and rose – the bunches of churchkhela that hang from market stalls or in storefront windows throughout Georgia could easily be dismissed as merely decorative. They are worth investigating further though, because they're actually a sweet, addictive tasting candy nicknamed the "Georgian Snickers".
Churchkhela are made by first threading shelled nuts (most often walnut halves) on to lengths of string with a needle. The nuts are then dipped, several times over, into concentrated grape juice that has been thickened with flour. Each layer is left to dry in the sun before the next is added, resulting in the nuts being surrounded by a chewy, confectionery-like shell.
Thanks to the combination of protein from the nuts and sugar courtesy of the grape juice, churchkhela are said to have sustained Georgian soldiers when going into battle. These days, however, they are enjoyed as a snack, added to cheeseboards and eaten with dessert, particularly at Christmas and New Year.
Khinkali
Vying with khachapuri (more on them later), for the title of Georgia's national dish, khinkali are this country's contribution to the world of dumplings – and what a contribution they are. Khinkali are large, as dumplings go, and distinctive-looking thanks to their many pleats and a cute little top knot, called the kudi (hat) or kuchi (belly button).
Khinkali are usually filled with minced beef or lamb, spices and herbs (although cheese and mushroom versions are popular too) and are either steamed or boiled. Order khinkali at a restaurant and a large plate filled with several black pepper-flecked dumplings will arrive, along with a sense of urgency, for they are best eaten hot.
It's at this point that the uninitiated risk embarrassment, because there is a set etiquette for eating khinkali. Make a claw-shape with your fingers and pick the dumpling up by the tail, turning it upside down as you bring it to your mouth. Take a small bite from the side and quickly slurp up the delicious broth within (it will spill out and be lost if you don't act fast).
Eat the rest of the dumpling, but never the top knot. Instead, leave it on the plate so that your host can tally up how many you've consumed.
Khachapuri
An article about Georgian food that didn’t feature khachapuri would be remiss, unforgivable even. After all, for many Georgians, a meal without some variety of this cheese bread is considered incomplete.
Many types of khachapuri are sold across the country, with recipes, presentation and ingredients varying along the way. Megruli khachapuri tend to be circular, with the cheese sprinkled on top, pizza-style, while imeruli khachapuri (again circular) feature the cheese mix suspended in the centre of the bread.
It is acharuli khachapuri that tends to steal the most hearts, though – and it's easy to see why. The raw bread dough is formed into a boat or canoe shape, which acts as a shell for the salty, local sulgoni cheese held within. The bread is then cooked in a wood-fired oven (so that the base develops a lovely char) and is whipped away from the heat and topped with a raw egg yolk just before it's ready, before being cooked for just a few seconds more. A last-minute slick of butter provides the final adornment ahead of the delicious dish being served.
It's then up to the lucky recipient to swirl the butter and bright egg yolk into the piping hot cheese. Working from the outside in, tear off thick pieces of the golden crust, dunk them into the bubbling, molten mass, and stop to enjoy your moments of bliss.
At present, Little Georgia is, to our knowledge, the only Georgian restaurant in the UAE (we predict more to come). Luckily, it is a gem, although it is tiny, with only three tables and a minute kitchen where khinkali, khachapuri and more Georgian delights are prepared to order. The restaurant is located in Cluster I at Dubai's Jumeirah Lakes Towers, but it offers delivery throughout Dubai.
Federer's 19 grand slam titles
Australian Open (5 titles) - 2004 bt Marat Safin; 2006 bt Marcos Baghdatis; 2007 bt Fernando Gonzalez; 2010 bt Andy Murray; 2017 bt Rafael Nadal
French Open (1 title) - 2009 bt Robin Soderling
Wimbledon (8 titles) - 2003 bt Mark Philippoussis; 2004 bt Andy Roddick; 2005 bt Andy Roddick; 2006 bt Rafael Nadal; 2007 bt Rafael Nadal; 2009 bt Andy Roddick; 2012 bt Andy Murray; 2017 bt Marin Cilic
US Open (5 titles) - 2004 bt Lleyton Hewitt; 2005 bt Andre Agassi; 2006 bt Andy Roddick; 2007 bt Novak Djokovic; 2008 bt Andy Murray
UAE currency: the story behind the money in your pockets
Squads
Sri Lanka Tharanga (c), Mathews, Dickwella (wk), Gunathilaka, Mendis, Kapugedera, Siriwardana, Pushpakumara, Dananjaya, Sandakan, Perera, Hasaranga, Malinga, Chameera, Fernando.
India Kohli (c), Dhawan, Rohit, Rahul, Pandey, Rahane, Jadhav, Dhoni (wk), Pandya, Axar, Kuldeep, Chahal, Bumrah, Bhuvneshwar, Thakur.
SERIE A FIXTURES
Saturday
AC Milan v Sampdoria (2.30pm kick-off UAE)
Atalanta v Udinese (5pm)
Benevento v Parma (5pm)
Cagliari v Hellas Verona (5pm)
Genoa v Fiorentina (5pm)
Lazio v Spezia (5pm)
Napoli v Crotone (5pm)
Sassuolo v Roma (5pm)
Torino v Juventus (8pm)
Bologna v Inter Milan (10.45pm)
Scoreline
Germany 2
Werner 9', Sane 19'
Netherlands 2
Promes 85', Van Dijk 90'
Match info
Uefa Nations League Group B:
England v Spain, Saturday, 11.45pm (UAE)
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Libya's Gold
UN Panel of Experts found regime secretly sold a fifth of the country's gold reserves.
The panel’s 2017 report followed a trail to West Africa where large sums of cash and gold were hidden by Abdullah Al Senussi, Qaddafi’s former intelligence chief, in 2011.
Cases filled with cash that was said to amount to $560m in 100 dollar notes, that was kept by a group of Libyans in Ouagadougou, Burkina Faso.
A second stash was said to have been held in Accra, Ghana, inside boxes at the local offices of an international human rights organisation based in France.
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Fixtures (all times UAE)
Saturday
Brescia v Atalanta (6pm)
Genoa v Torino (9pm)
Fiorentina v Lecce (11.45pm)
Sunday
Juventus v Sassuolo (3.30pm)
Inter Milan v SPAL (6pm)
Lazio v Udinese (6pm)
Parma v AC Milan (6pm)
Napoli v Bologna (9pm)
Verona v AS Roma (11.45pm)
Monday
Cagliari v Sampdoria (11.45pm)
More from Neighbourhood Watch:
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MATCH INFO
Day 2 at Mount Maunganui
England 353
Stokes 91, Denly 74, Southee 4-88
New Zealand 144-4
Williamson 51, S Curran 2-28
Key facilities
- Olympic-size swimming pool with a split bulkhead for multi-use configurations, including water polo and 50m/25m training lanes
- Premier League-standard football pitch
- 400m Olympic running track
- NBA-spec basketball court with auditorium
- 600-seat auditorium
- Spaces for historical and cultural exploration
- An elevated football field that doubles as a helipad
- Specialist robotics and science laboratories
- AR and VR-enabled learning centres
- Disruption Lab and Research Centre for developing entrepreneurial skills
Infiniti QX80 specs
Engine: twin-turbocharged 3.5-liter V6
Power: 450hp
Torque: 700Nm
Price: From Dh450,000, Autograph model from Dh510,000
Available: Now
UEFA CHAMPIONS LEAGUE FIXTURES
All kick-off times 10.45pm UAE ( 4 GMT) unless stated
Tuesday
Sevilla v Maribor
Spartak Moscow v Liverpool
Manchester City v Shakhtar Donetsk
Napoli v Feyenoord
Besiktas v RB Leipzig
Monaco v Porto
Apoel Nicosia v Tottenham Hotspur
Borussia Dortmund v Real Madrid
Wednesday
Basel v Benfica
CSKA Moscow Manchester United
Paris Saint-Germain v Bayern Munich
Anderlecht v Celtic
Qarabag v Roma (8pm)
Atletico Madrid v Chelsea
Juventus v Olympiakos
Sporting Lisbon v Barcelona
Company: Instabug
Founded: 2013
Based: Egypt, Cairo
Sector: IT
Employees: 100
Stage: Series A
Investors: Flat6Labs, Accel, Y Combinator and angel investors
The stats
Ship name: MSC Bellissima
Ship class: Meraviglia Class
Delivery date: February 27, 2019
Gross tonnage: 171,598 GT
Passenger capacity: 5,686
Crew members: 1,536
Number of cabins: 2,217
Length: 315.3 metres
Maximum speed: 22.7 knots (42kph)
UAE currency: the story behind the money in your pockets
ENGLAND SQUAD
Goalkeepers: Jack Butland, Jordan Pickford, Nick Pope
Defenders: John Stones, Harry Maguire, Phil Jones, Kyle Walker, Kieran Trippier, Gary Cahill, Ashley Young, Danny Rose, Trent Alexander-Arnold
Midfielders: Eric Dier, Jordan Henderson, Dele Alli, Jesse Lingard, Raheem Sterling, Ruben Loftus-Cheek, Fabian Delph
Forwards: Harry Kane, Jamie Vardy, Marcus Rashford, Danny Welbeck
The biog
Full name: Aisha Abdulqader Saeed
Age: 34
Emirate: Dubai
Favourite quote: "No one has ever become poor by giving"
Haircare resolutions 2021
From Beirut and Amman to London and now Dubai, hairstylist George Massoud has seen the same mistakes made by customers all over the world. In the chair or at-home hair care, here are the resolutions he wishes his customers would make for the year ahead.
1. 'I will seek consultation from professionals'
You may know what you want, but are you sure it’s going to suit you? Haircare professionals can tell you what will work best with your skin tone, hair texture and lifestyle.
2. 'I will tell my hairdresser when I’m not happy'
Massoud says it’s better to offer constructive criticism to work on in the future. Your hairdresser will learn, and you may discover how to communicate exactly what you want more effectively the next time.
3. ‘I will treat my hair better out of the chair’
Damage control is a big part of most hairstylists’ work right now, but it can be avoided. Steer clear of over-colouring at home, try and pursue one hair brand at a time and never, ever use a straightener on still drying hair, pleads Massoud.
UAE currency: the story behind the money in your pockets
The five pillars of Islam
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UAE%20Warriors%20fight%20card
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SCORES
Multiply Titans 81-2 in 12.1 overs
(Tony de Zorzi, 34)
bt Auckland Aces 80 all out in 16 overs
(Shawn von Borg 4-15, Alfred Mothoa 2-11, Tshepo Moreki 2-16).
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A Long Way Home by Peter Carey
Faber & Faber
The specs: 2018 Chevrolet Equinox
Price, base / as tested: Dh76,900 / Dh110,900
Engine: 2.0L, turbocharged in-line four-cylinder
Gearbox: Nine-speed automatic
Power: 252hp @ 5,500rpm
Torque: Torque: 352Nm @ 2,500rpm
Fuel economy, combined: 8.5L / 100km
TO ALL THE BOYS: ALWAYS AND FOREVER
Directed by: Michael Fimognari
Starring: Lana Condor and Noah Centineo
Two stars
Points about the fast fashion industry Celine Hajjar wants everyone to know
- Fast fashion is responsible for up to 10 per cent of global carbon emissions
- Fast fashion is responsible for 24 per cent of the world's insecticides
- Synthetic fibres that make up the average garment can take hundreds of years to biodegrade
- Fast fashion labour workers make 80 per cent less than the required salary to live
- 27 million fast fashion workers worldwide suffer from work-related illnesses and diseases
- Hundreds of thousands of fast fashion labourers work without rights or protection and 80 per cent of them are women
more from Janine di Giovanni
Killing of Qassem Suleimani
JAPANESE GRAND PRIX INFO
Schedule (All times UAE)
First practice: Friday, 5-6.30am
Second practice: Friday, 9-10.30am
Third practice: Saturday, 7-8am
Qualifying: Saturday, 10-11am
Race: Sunday, 9am-midday
Race venue: Suzuka International Racing Course
Circuit Length: 5.807km
Number of Laps: 53
Watch live: beIN Sports HD
Our legal consultant
Name: Hassan Mohsen Elhais
Position: legal consultant with Al Rowaad Advocates and Legal Consultants.
Other must-tries
Tomato and walnut salad
A lesson in simple, seasonal eating. Wedges of tomato, chunks of cucumber, thinly sliced red onion, coriander or parsley leaves, and perhaps some fresh dill are drizzled with a crushed walnut and garlic dressing. Do consider yourself warned: if you eat this salad in Georgia during the summer months, the tomatoes will be so ripe and flavourful that every tomato you eat from that day forth will taste lacklustre in comparison.
Badrijani nigvzit
A delicious vegetarian snack or starter. It consists of thinly sliced, fried then cooled aubergine smothered with a thick and creamy walnut sauce and folded or rolled. Take note, even though it seems like you should be able to pick these morsels up with your hands, they’re not as durable as they look. A knife and fork is the way to go.
Pkhali
This healthy little dish (a nice antidote to the khachapuri) is usually made with steamed then chopped cabbage, spinach, beetroot or green beans, combined with walnuts, garlic and herbs to make a vegetable pâté or paste. The mix is then often formed into rounds, chilled in the fridge and topped with pomegranate seeds before being served.